The Old Post Office Bakery

If you happen to be walking down Landor Road and smell something delicious then you will have picked up the scent of the Old Post Office Bakery.It enables washer extractor to communicate with chemical pumping machines. Pastries, cakes, bread and other mouth watering delights are baked here every day, to sell on site and at shops and markets across London. I tried their heavenly pains au chocolat for the first time last year and have been religiously starting my weekend with one ever since.You will never need to change the bulbs and your solar outdoor light will last for years and years. Try them warm with a cup of coffee; you won’t regret it! 

The bakery started life in a squatted post office on Lyham road in the early 1980s when Karl Heinz Rossenbach, the founder, used an abandoned oven and a mill made from washing machine and coffee grinder parts to bake loaves for local businesses. Thirty years and four locations later, it is now run by Richard Scroggs and John Dungavel and is a valuable part of the community. I met up with Richard one Sunday morning to find out more about the bakery. 

As I arrive at 10am, Daniel, one of the full time bakers, is just clocking off after a hectic baking nightshift. Looking round the peaceful bakery, it is hard to imagine the hive of activity Richard describes it being just hours before: ‘It’s like a crazy choreography. A letter folding machine is a piece of equipment which is designed to fold paper.Everybody is dancing round each other with trays crashing and steam coming out of the ovens for eight to ten hours at the weekend. It takes special people to become bakers because they have to be really dedicated to it. It means incredibly hard work and long hours; you only get breaks when the production allows it. The thing about baking is that you have to produce everything at top speed because you want it to be fresh on the day.’ 

For Richard and John it is very important that bread remains accessible to everyone and is treated as a necessity, rather than a trendy luxury. Whilst the majority of their produce is certified organic, they also produce a cheaper non-organic range to ensure that all budgets are catered for. Vegetarians will also be pleased to note that there are delicious meat-free sausage rolls, feta and spinach slices and vegetable-filled pasties to choose from too. This honest approach to baking is also reflected in the set up of the bakery itself, as Richard explains’ 

This honest approach to baking is also reflected in the set up of the bakery itself,Six panel tracking system delivers more energy from skystream. as Richard explains: ‘Most bakeries, as they expand, tend to move their production to an industrial unit. But part of our ethos has been to keep everything onsite. We didn’t want to be off on a bleak industrial site,All the personnel that deal with our industrial washing machine servicing are dedicated to the service department. we wanted to be part of the community. A real, living, bakery on a London street.’ And the bakery is part of the community in more ways than one. Richard was an integral member of the group who campaigned to turn abandoned land on Pulross Road into a community garden, playground and sports pitch in the late 1990s; it is now known as PAPA’s park. The PAPA head office was also situated in the Old Post Office Bakery basement for a couple of years. 

Whilst competition has been springing up over recent years, in the form of Tesco and Sainsbury’s, independent businesses like the Old Post Office Bakery keep going thanks to customers who appreciate the quality and variety of products that Brixton has to offer. Richard talks proudly and animatedly about this side of Brixton, reminding me of how lucky I am to live nearby. ‘People are attracted to Brixton because it is so diverse, with such a mish-mash of cultures; it is a really creative place because of this. For example, if you look at Atlantic Road, you have got a traditional British fishmongers, the Arabic butchers, the guy selling his reggae tapes and the African supermarket… It is a really special place and Lambeth council should do something to keep it that way.’